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| Registros recuperados : 7 | |
| 6. |  | DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. In.: CROP SCIENCE, v.49, nov-dec. 2009.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 7. | | DULOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Crop Science, v. 49, p. 2123-2138, 2009.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
22/02/2011 |
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Data da última atualização: |
10/03/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. |
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Afiliação: |
Bioversity International; CATIE; JARC; Bioversity International; CATIE; CATIE; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC; COFFEE RESEARCH FOUNDATION; JARC; JARC; Bioversity International; FAO; Bioversity International. |
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Título: |
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In.: CROP SCIENCE, v.49, nov-dec. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity. |
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Palavras-Chave: |
Coffea spp; Coffee. |
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Thesaurus NAL: |
Germplasm. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29279/1/Cost-efficiency.pdf
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Marc: |
LEADER 02286naa a2200337 a 4500
001 1880394
005 2011-03-10
008 2009 bl uuuu u00u1 u #d
100 1 $aDULLOO, M. E.
245 $aCost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.$h[electronic resource]
260 $c2009
520 $aCoffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity.
650 $aGermplasm
653 $aCoffea spp
653 $aCoffee
700 1 $aEBERT, A. W.
700 1 $aDUSSERT, S.
700 1 $aGOTOR, E.
700 1 $aASTORGA, C.
700 1 $aVASQUEZ, N.
700 1 $aRAKOTOMALALA, J. J.
700 1 $aRABEMIAFARA, A.
700 1 $aEIRA, M. T. S. da
700 1 $aBELLACHEW, B.
700 1 $aOMONDI, C.
700 1 $aENGELMANN, F.
700 1 $aANTHONY, F.
700 1 $aWATTS, J.
700 1 $aQUAMAR, Z.
700 1 $aSNOOK, L.
773 $tIn.: CROP SCIENCE$gv.49, nov-dec. 2009.
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Registro original: |
Embrapa Café (CNPCa) |
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